House-made tomato sauce, fior di latte, parmesan, fresh basil

House-made tomato sauce, spicy or mild Genoa salami, roasted peppers, cremini mushrooms and fior di latte

Local wild boar sausage, caramelized apple, sage pesto and two-year old cheddar

House-made tomato sauce, saucisson sec, smoked mozzarella, cheddar, fior di latte, parmesan, red onion, basil and oregano

Baby spinach, parmesan, goat cheese, pine nuts, finished with lemon juice

House-made tomato sauce, fior di latte, red onion, sopressata salami

House-made tomato sauce, fior di latte, cremini mushrooms, artichokes, kalamata olives and Pingue’s capicola ham

House-made tomato sauce, fior di latte, mozzarella, anchovies, capers and red onions

Pear, walnuts, speck, fior di latte and gorgonzola

Basil pesto, roasted peppers, kalamata olives and feta

Arugula, pickled shallots, crushed hazelnuts, carrot ribbons, apple, blue cheese, apple Dijon vinaigrette and pumpkin seeds

Romaine lettuce, parmesan cheese, double-smoked bacon, lemon garlic dressing with sourdough croutons

Homemade Bolognese sauce with organic ground beef and parmesan

Double-smoked bacon and mushrooms baked in a parmesan, shallots and cheddar tarragon sauce